Southern Fried Cat:
1/3 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1 large fat domestic cat or 2 feral cats, cut up
vegetable oil
3 T. flour
1 1/2 c. milk or chicken broth
salt and pepper
brown bouquet sauce
In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add cat pieces and shake to coat.
In a lg. skillet, heat 1/4" of oil over med-high heat until hot. Add coated meat. Brown on all sides. Reduce heat and cover tightly. Cook over very low heat until tender, 20-25 min turning pieces once. Remove cover, and cook 5 mins. longer to crisp.
Transfer meat to plate lined with paper towels. Set aside to keep warm.
Discard all but 3 T. oil. Over med. heat, stir flour into reserved oil. Blend in milk. Cook over med. heat, stirring constantly, until
thicken and bubbly. Add salt and pepper to taste. Add bouquet sauce if darker color is desired. Serve gravy with meat.
Originally posted by Hand of HecateWouldn't bother with this folks.....just go to your local Chinese Takeaway !!!!
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by Hand of HecateCats can have nasty bacteria...better cook them well.
Southern Fried Cat:
1/3 c. flour
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1 large fat domestic cat or 2 feral cats, cut up
vegetable oil
3 T. flour
1 1/2 c. milk or chicken broth
salt and pepper
brown bouquet sauce
In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. S ...[text shortened]... salt and pepper to taste. Add bouquet sauce if darker color is desired. Serve gravy with meat.
My dog once got an infection from a cat it was trying to eat, the cat didn't like to be eaten aparently. 😕
Originally posted by slimjimFor a taste of New Orleans, I recommend Cat Sauce Piquant:
Cats. The other white meat.
1 to 2 Rescue Cats cut into serving pieces
1-cup Zatarain's Crispy Southern Style Chicken Frying Mix
1/2 cup Vegetable oil
5 cups Chicken stock or water
1 package Zatarain's Shrimp Creole Mix
3/4 cup Onion, coarsely chopped
3/4 cup Green Onions, coarsely chopped
1/2 cup Bell Pepper, coarsely chopped
6 oz. Tomato Paste
Zatarain's Creole Seasoning
In a large pot, brown the coated cat pieces in the oil, add you veggies and cook for 2-5 minutes, stir in your spices, add tomato paste, add your chicken stock. Bring to a boil, reduce heat and simmer for at least an hour. Serve over white rice and accompany a light beer.
Originally posted by Hand of HecateI'm allergic to cats or else I'd try it. 😞
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
I get the "pussy" allergies.
