Originally posted by Hand of Hecate😞
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by Hand of Hecateman your somthing else
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by RavelloCat aint bad. But I always prefer dog. a bit tastier and sweeter meat.
Pinot Grigio (Grey Pinot)
By the way during the war a lot of cats were eaten here.............at least many old men assured me that they did, rumor is that it's really similar to rabbit, both for the taste and meat consistency.
Nowadays the rumor is that chinese restaurants resort a lot to cats for their dishes....................urban legend?😲