This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive potato seasoning packs
4 – 5 large potatoes cut and cubed
1 cup sliced carrots
1 lg. white onion, sliced and diced
1 jar Heinz heat and eat Brown gravy
Soak the cat pieces in saltwater overnight.
Preheat oven to 350 degrees.
Brown the cat pieces in a skillet with a small amount of oil.
Use one package of Lipton potato seasoning to coat the cat meat and the other package of seasoning to coat the potatoes (Follow the directions on the box).
Spread the cat, potatoes, carrots and onion on a shallow baking sheet and bake at 350 degrees for 45 minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by Hand of HecateI have to hand it to you. You are the Sultan of Sickness.
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by shortcircuitDon't knock it till you've tried it. Cat tastes just like rabbit, slightly less gamey even. Plus, they're easier to catch, bait them with tuna and hit them in the head with a 3lb hammer. This way you're not picking shot out of the meat and you don't waste anything. Plus, they don't feel a thing, just out like a light and you can make a great pair of slippers out of the fur. People ask me if my slippers are real fur or synthetic... I always say 'yes'.
I have to hand it to you. You are the Sultan of Sickness.
Originally posted by Hand of HecateWill you come and eat my cat? She's a pest.
Don't knock it till you've tried it. Cat tastes just like rabbit, slightly less gamey even. Plus, they're easier to catch, bait them with tuna and hit them in the head with a 3lb hammer. This way you're not picking shot out of the meat and you don't waste anything. Plus, they don't feel a thing, just out like a light and you can make a great pair ...[text shortened]... the fur. People ask me if my slippers are real fur or synthetic... I always say 'yes'.
Originally posted by Hand of HecateIf I could just add one thing: be sure to choose a cat who has not been spayed. Spayed cats tend to be much fattier and don't have as much of that delightful gamey flavour.
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Trust me, I'm Korean.
Originally posted by Hand of HecateSounds pretty good if you're someone who likes to eat...cat...
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by Hand of HecateToo funny! Recc'd
This is the very best tasting cat recipe I have ever had. The seasoning packs really give the meat a fantastic flavor, and the gravy gives the stew a great “Stick-to-your ribs” taste. Best served with fresh baked Italian bread and a light Pinio Grigio wine.
Ingredients:
2 – 3 Cats cut and cubed for stew meat
2 boxes Lipton garlic and chive pota ...[text shortened]... minutes.
Add the gravy and bake for an additional 15 minutes, stirring occasionally.
Enjoy.
Originally posted by Hand of HecatePinot Grigio (Grey Pinot)
a light Pinio Grigio wine
By the way during the war a lot of cats were eaten here.............at least many old men assured me that they did, rumor is that it's really similar to rabbit, both for the taste and meat consistency.
Nowadays the rumor is that chinese restaurants resort a lot to cats for their dishes....................urban legend?😲