@lemondrop said
I had two

I'm not entirely sure. It's a bit like a breadstick but with curves and sesame seeds.

It's a little on the stale side.

jambalaya rice, black beans, sour cream, and a bit of sausage


i sure hope that's sausage

@rookie54 said
jambalaya rice, black beans, sour cream, and a bit of sausage


i sure hope that's sausage

peanut butter spread on a banana with a glass of milk

Chili Mac, with salad on the side, really just lettuce and tomato and cheese with ranch dressing.

https://en.wikipedia.org/wiki/Chili_mac

Endemic to the midwestern US, this might not be familiar to non-Americans.

Local dish called "gudeg" which is a sweet dish made from not-yet-ripe used-as-a-vegetable jack fruit cooked in coconut milk and chilli. If it ripens, jack fruit is a fibrous and flavoursome fruit.

The best calamari I’ve eaten...consistently at The Wild Fin in Tacoma, WA, USA...paired perfectly with a couple of glasses of Charles Smith Kung Fu Girl Riesling, Walla Walla WA.

Sensual Paradise.
Wish you were here.

@hakima said
The best calamari I’ve eaten...consistently at The Wild Fin in Tacoma, WA, USA...paired perfectly with a couple of glasses of Charles Smith Kung Fu Girl Riesling, Walla Walla WA.

Sensual Paradise.
Wish you were here.

tuna spread (no bread) to be followed by some red potatoes [edit: with margarine, garlic powder, and a sprinkle of chili/lime seasoning -- Allez cuisine!]

Anchovies, straight from the tin.

@drewnogal said
Anchovies, straight from the tin.

@torunn said
It could have been me when I was pregnant... 🙂

Red potatoes with sriracha sauce and yogurt.

Honey almond ice cream in a waffle cone.

Day before yesterday it was Beer ice cream made with Irish Death ale...

Deeelish!