@kevin-eleven saidDude are are suggesting something could happen?
In related news, this morning I opened a recently bought jar of kimchee that was packed to the top and still fermenting. Kimchee juice all over the counter.
I'm still alive (after eating some with breakfast), so it's probably the right kind of bacteria bubbling away in the jar.
If it's a potential medical problem then just say it. Obviously I don't want to eat something that could kill me and make me a martyr and immortal.
You obviously have some half assed opinion about the experiment so speak now.
@kannstipated saidCouldn't you just order a microscope and some glass slides and learn how to identify E. coli or whatever visually?
Dude are are suggesting something could happen?
If it's a potential medical problem then just say it. Obviously I don't want to eat something that could kill me and make me a martyr and immortal.
You obviously have some half assed opinion about the experiment so speak now.
@kevin-eleven saidYou're just winging it now.
Couldn't you just order a microscope and some glass slides and learn how to identify E. coli or whatever visually?
E Coli from eggs and pickle juice?
Are you a medical professional or just some guy with an avatar?
@kannstipated saidI'm not any kind of expert, but shouldn't you just bury the jar for a month and forget about it until then?
Eggs brewing.
Day 2.
I can eat anything.
@kevin-eleven saidNo.
Hmm. If you are keeping the jar in the fridge, I think the eggs might be safe to eat for at least three or four days.
But by then you will probably have eaten them all anyway, and it would be time to start a new batch.
Am I right?
They last months.
Hard boiled and in brine they last months.
Dude I researched some of my endeavor.
@kannstipated saidOK, I get it. Too many chefs. I should have known better.
No.
They last months.
Hard boiled and in brine they last months.
Dude I researched some of my endeavor.
And now I will probably never try to help anyone else ever again. 😢 😉
[On my side, I sometimes have imaginary confrontations with people who (if they actually were in my kitchen) might with their gasping and other distractions actually cause exactly the kind of accident they would believe they are trying to prevent, or who might forget that they are in MY kitchen, in MY house -- know what I mean?]