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As Old As You Want It To Be.

As Old As You Want It To Be.

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Where do you think Floridians come from? Canada?



A funny duo, hardeee har har.

The longer these eggs keep brewing, the better.

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@kevin-eleven said
In related news, this morning I opened a recently bought jar of kimchee that was packed to the top and still fermenting. Kimchee juice all over the counter.

I'm still alive (after eating some with breakfast), so it's probably the right kind of bacteria bubbling away in the jar.
Dude are are suggesting something could happen?

If it's a potential medical problem then just say it. Obviously I don't want to eat something that could kill me and make me a martyr and immortal.

You obviously have some half assed opinion about the experiment so speak now.

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@kannstipated said
Dude are are suggesting something could happen?

If it's a potential medical problem then just say it. Obviously I don't want to eat something that could kill me and make me a martyr and immortal.

You obviously have some half assed opinion about the experiment so speak now.
Couldn't you just order a microscope and some glass slides and learn how to identify E. coli or whatever visually?


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Your quote towards Kevin Eleven has been documented and stored.


@kevin-eleven said
Couldn't you just order a microscope and some glass slides and learn how to identify E. coli or whatever visually?
You're just winging it now.

E Coli from eggs and pickle juice?

Are you a medical professional or just some guy with an avatar?


Eggs brewing.

Day 2.

I can eat anything.

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@kannstipated said
Eggs brewing.

Day 2.

I can eat anything.
I'm not any kind of expert, but shouldn't you just bury the jar for a month and forget about it until then?

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@Kevin-Eleven

I'm trying to bury the thread.

2 months is risky but safe.

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Anything longer and I will have to harness my Powers

1 edit

Hmm. If you are keeping the jar in the fridge, I think the eggs might be safe to eat for at least three or four days.

But by then you will probably have eaten them all anyway, and it would be time to start a new batch.

Am I right?

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@kevin-eleven said
Hmm. If you are keeping the jar in the fridge, I think the eggs might be safe to eat for at least three or four days.

But by then you will probably have eaten them all anyway, and it would be time to start a new batch.

Am I right?
No.

They last months.
Hard boiled and in brine they last months.

Dude I researched some of my endeavor.

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@kannstipated said
No.

They last months.
Hard boiled and in brine they last months.

Dude I researched some of my endeavor.
OK, I get it. Too many chefs. I should have known better.

And now I will probably never try to help anyone else ever again. 😢 😉

[On my side, I sometimes have imaginary confrontations with people who (if they actually were in my kitchen) might with their gasping and other distractions actually cause exactly the kind of accident they would believe they are trying to prevent, or who might forget that they are in MY kitchen, in MY house -- know what I mean?]

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