Worsted Wool in Europe

@gambrel said
Comes from the village of Worstead

So the title should read "Worstead Wool"?

I never had heard of the village before, now I learned that they had even their own weavers imported from Flanders in the 12th century.

@ponderable said
So the title should read "Worstead Wool"?

I never had heard of the village before, now I learned that they had even their own weavers imported from Flanders in the 12th century.

For some reason it's not Worstead wool. The correct term is worsted.
Wurst... there's an odd thing locally sausage wise.
We have a local, front range Colorado, sausage we call German sausage. It isnt a tradition from Germany. It was farm sausage which is meat, salt, pepper, but thegerman and Russian immigrants added garlic. So salt pepper and garlic is our German sausage. I've never seen that simple of a recipe amongst the myriad of German recipes.