The RHP Tavern on the Board is open

@earl-of-trumps said
Before I go for your delicious food, I'd like to have another strong coffee, then I will dine. And you did a great job on that coffee, merci 😀

You have to love coffee to make good coffee. : 😍

@torunn said
You have to love coffee to make good coffee. : 😍

Well one can love coffee and not be able to make a decent cup of it! 😉

-VR

@very-rusty said
Well one can love coffee and not be able to make a decent cup of it! 😉

-VR

In this place we love coffee and we are good at it.

@torunn said
In this place we love coffee and we are good at it.

Of course in your opinion you are! 😉 No doubt about that in my mind.

Now if you could learn to make a proper cup of green tea, perhaps an English person could help you with that, I am talking someone who lives in England. 😉

-VR

@very-rusty said
Of course in your opinion you are! 😉 No doubt about that in my mind.

Now if you could learn to make a proper cup of green tea, perhaps an English person could help you with that, I am talking someone who lives in England. 😉

-VR

You can't run a Tavern without being good at what you serve.

Let's see if we can learn to make that.

@torunn said
You can't run a Tavern without being good at what you serve.

Let's see if we can learn to make that.

In this case we are in a Fantasy Tavern so you really don't have to make either I guess. 😉

-VR

@very-rusty said
In this case we are in a Fantasy Tavern so you really don't have to make either I guess. 😉

-VR

You are a spoilsport.

@torunn said
You are a spoilsport.

Actually I am spot on!

-VR

@torunn said
You eat it with boiled potatoes and pickled beetroot. It's really very nice.

That's interesting that it is usually beetroot with kalop. That's got to be linked to the lobscouse originally brought to Liverpool by Danish sailors. A lot of overlap. No red cabbage option though?

@yo-its-me said
Hey Suzianne,
Don't listen to neilarini. Battenberg is a delicious breakfast. It's got almonds in it and fruit, it's made with eggs and butter.
It might be a little bit sweet for first thing, but I like sweet in the morning, sure that's why we have blueberries in our porridge isn't it.
Here, try it with the gingerbread tea.

I'm not for sweet for breakfast. I don't even have French Toast with syrup. Even pancakes I have with minimal syrup. I do like blueberries for breakfast, though.

@relentless-red said
That's interesting that it is usually beetroot with kalop. That's got to be linked to the lobscouse originally brought to Liverpool by Danish sailors. A lot of overlap. No red cabbage option though?

No red cabbage to this one. Red cabbage we traditionally eat at Christmas with ham - you will find it in our Christmas smörgåsbord.
Kalops is beef - perhaps you can open this link. https://kommerduihag.se/klassisk-kalops-recept/

@torunn said
You are a spoilsport.

we need an ignore list for the tavern
I propose that we all just ignore rusty
he adds nothing to the fun of this thread
I vow not to respond to rusty on this thread
I hope others follow

@very-rusty said

Now if you could learn to make a proper cup of green tea, perhaps an English person could help you with that, I am talking someone who lives in England. 😉

-VR

Yes, yes, because the English invented green tea.

Facepalm

@lemondrop said
we need an ignore list for the tavern
I propose that we all just ignore rusty
he adds nothing to the fun of this thread
I vow not to respond to rusty on this thread
I hope others follow

Lets see if you can stick to your proposal which I believe is going to be to difficult for you to do or your buddy goad. You and him are pretty chummy now. I am thinking you two may have bro-mance. Hey, to each his own live and let live I always say! 😉

-VR

@ghost-of-a-duke said
Yes, yes, because the English invented green tea.

Facepalm

Do your Facepalm harder your nose is starting to look like a boxers nose who didn't win many fights! 😉 😛

-VR