@lemondrop saidI had no idea we had that but had wondered where that door lead and now I know. It is indeed a volcano and it does seem quite active. As I'm pretty sure we have no vestal virgins here (that I'm aware of and I do know everything) that practice will not occur so we may have to go with some vestal guys. Any suggestions? Oh Ghost here's your Malbec, enjoy.
I think it's the volcano
we should get big stees to have a look
@great-big-stees saidSplendid! (Though prefer it wasn't in a mug).
I had no idea we had that but had wondered where that door lead and now I know. It is indeed a volcano and it does seem quite active. As I'm pretty sure we have no vestal virgins here (that I'm aware of and I do know everything) that practice will not occur so we may have to go with some vestal guys. Any suggestions? Oh Ghost here's your Malbec, enjoy.
@ghost-of-a-duke saidWell with a "mug" like yours, I thought it appropriate. 😲 😉
Splendid! (Though prefer it wasn't in a mug).
@lemondrop saidProbably a little more food than if you fell in it Lemon! 😛 😉
if he falls in we could feed the locals for weeks
volcano cooking time is short
-VR
@very-rusty saidlong pig on the menu tonight
Probably a little more food than if you fell in it Lemon! 😛 😉
-VR
@cheesemaster saidjeffrey dahmer was once a cook at the tavern
Haha 😆
Gross 😐
Unless you are actually talking about pork. I love me some pig!
that was the last time long pig was on the menu
@cheesemaster saidAs I have found out over the years, a true coinsurer of BBQ uses dry rub. Imagine that!
I'll try anything.
It's all about the sauce ya know?