The RHP Tavern on the Board is open

The RHP Tavern on the Board is open

General

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Pawn Whisperer

My Kingdom fora Pawn

Joined
09 Jan 19
Moves
18761
19 Feb 21

@Torunn

As my old buddy Normy used to say, "It's always nice to be nice". See you later today

Joined
14 Mar 04
Moves
177170
19 Feb 21

@earl-of-trumps said
@Torunn

As my old buddy Normy used to say, "It's always nice to be nice". See you later today
Another day has dawned at the Tavern and as I stand here, behind the bar, I note that there aren't many patrons about...actually none. 🙁 Is today a holiday?

G

santa cruz, ca.

Joined
19 Jul 13
Moves
376505
19 Feb 21

@great-big-stees said
Another day has dawned at the Tavern and as I stand here, behind the bar, I note that there aren't many patrons about...actually none. 🙁 Is today a holiday?
menu please

SRB

Joined
03 Apr 19
Moves
25268
19 Feb 21

@lemondrop said
menu please
You can have any pudding you like as long as it's black. Ideally with sausage, bacon, beans, egg, mushrooms...

Joined
14 Mar 04
Moves
177170
19 Feb 21

@lemondrop said
menu please
Here you are sir. Let me know when you're ready to order.

Joined
14 Mar 04
Moves
177170
19 Feb 21

@relentless-red said
You can have any pudding you like as long as it's black. Ideally with sausage, bacon, beans, egg, mushrooms...
Ah yes. That'd be #2 on the breakfast list. How do you like your eggs?

G

santa cruz, ca.

Joined
19 Jul 13
Moves
376505
19 Feb 21

@great-big-stees said
Here you are sir. Let me know when you're ready to order.
who's cooking today?

SRB

Joined
03 Apr 19
Moves
25268
19 Feb 21

@great-big-stees said
Ah yes. That'd be #2 on the breakfast list. How do you like your eggs?
Now egg descriptions may vary between cultures, but fried with the yokes still yellow and runny is the only way imo.

SRB

Joined
03 Apr 19
Moves
25268
19 Feb 21

Is it just me or does writing this stuff make you want to go and eat more in the real world??

Joined
14 Mar 04
Moves
177170
19 Feb 21

@relentless-red said
Is it just me or does writing this stuff make you want to go and eat more in the real world??
Indeed. I just finished some toast (wholewheat) and honey and am now back....for a bit.

Joined
14 Mar 04
Moves
177170
19 Feb 21

@lemondrop said
who's cooking today?
It's our part timer, Svend. Apparently a friend of torunn's.

Joined
14 Mar 04
Moves
177170
19 Feb 21

@relentless-red said
Now egg descriptions may vary between cultures, but fried with the yokes still yellow and runny is the only way imo.
Sounds a bit like, "easy over".

G

santa cruz, ca.

Joined
19 Jul 13
Moves
376505
19 Feb 21

@great-big-stees said
It's our part timer, Svend. Apparently a friend of torunn's.
I'll have some Swedish pancakes with coffee

Joined
14 Mar 04
Moves
177170
19 Feb 21

@lemondrop said
I'll have some Swedish pancakes with coffee
Oooops sorry I made a mistake it is the Swede it's the Israeli, Moishe and he says he doesn't do Swedish. He's very "unique".

G

santa cruz, ca.

Joined
19 Jul 13
Moves
376505
19 Feb 21

@great-big-stees said
Oooops sorry I made a mistake it is the Swede it's the Israeli, Moishe and he says he doesn't do Swedish. He's very "unique".
I'll pass
is the bong room still open?