30 Jun 16
Anyone ever tried it? The texture of the eggs is interesting.
I mixed garlic and onion powder into the eggs, along with spicy Adobo. Then, I put the (six) eggs into the microwave for two minutes; take it out, mix a bit more, and then another two minutes. The eggs usually will still be just a tad bit runny, which is okay because there's still enough heat in the bowl for the eggs to solidify further.
Immediately after taking the eggs out of the microwave (be careful, it's hot, obviously) I put three slices of American cheese. I let the cheese melt, stir it in, and voilà! A meal fit for a king.
30 Jun 16
Originally posted by vivifyWhy not just make an omelet? Sounds like what you just made but with a micro. I like mine with swiss chess and spinach, lots of spinach.
Anyone ever tried it? The texture of the eggs is interesting.
I mixed garlic and onion powder into the eggs, along with spicy Adobo. Then, I put the (six) eggs into the microwave for two minutes; take it out, mix a bit more, and then another two minutes. The eggs usually will still be just a tad bit runny, which is okay because there's still enough h ...[text shortened]... lices of American cheese. I let the cheese melt, stir it in, and voilà! A meal fit for a king.
30 Jun 16
Originally posted by sonhouseIt's harder to make an omelette in a bowl. I haven't attempted microwaving eggs on a flat surface because the eggs would probably run over and make a mess. But, I could experiment with just one egg on a plate, and see how that works out.
Why not just make an omelet? Sounds like what you just made but with a micro. I like mine with swiss chess and spinach, lots of spinach.
01 Jul 16
Originally posted by rookie54I read the ingredients of food whenever I shop. And while American cheese is bad (I don't buy it that often) I got the healthiest American cheese available.
there's no such thing as american cheese...
that processed phlegm is not even remotely related to any sort of dairy product...
i am sorry for the clogging of yer arteries, and the hardening of yer heart...
01 Jul 16
Originally posted by vivifyThere is a distinct difference between American cheese and American cheese "food".
Yeah. Instead of "healthiest" cheese, I should've said "least toxic".
Gotta read the label and remember, you get what you pay for. Buying the generic store-brand American cheese at any grocery store will usually only get you American cheese "food", which is mostly hydrogenated oil. Most fast food places in America will use actual American cheese, and not these "knock-offs" because they actually want people to buy their product.
02 Jul 16
Originally posted by SuzianneThe amazing thing is someone actually thought they could turn motor oil into cheese and actually make money on it and people actually buy that crap. Says a lot about the intelligence of humans.
There is a distinct difference between American cheese and American cheese "food".
Gotta read the label and remember, you get what you pay for. Buying the generic store-brand American cheese at any grocery store will usually only get you American cheese "food", which is mostly hydrogenated oil. Most fast food places in America will use actual American cheese, and not these "knock-offs" because they actually want people to buy their product.
