fish

@divegeester said
Stay off of the molluscs and raw oysters and go with my Sea Bream reco. Trust me on this one!

will give it a go, is it as nice as halibut (hard to find round teeside)

@badradger said
will give it a go, is it as nice as halibut (hard to find round teeside)

Not sure; it’s has a meaty flesh but is also soft and flakey. Tolerant to heat and overcooking all ideal for a bbq.

https://www.realgreekrecipes.com/grilled-sea-bream/

Got any 8s?🤔

I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).

Shark steaks -- it's like getting back at them.

Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.

@great-big-stees said
Got any 8s?🤔

Go fish!

@kevin-eleven said
I like the little roasted eels that come in a can, and hope to try larger roasted or grilled river eels someday, but I would advise to avoid sea eels, because they are so full of needle-y bones that they are too much trouble to eat (for me anyway).

Shark steaks -- it's like getting back at them.

Red snapper, mackerel (this is often smoked [in a smoker, not a pipe or a roll-up]), salmon.

Had curried shark in the north of Sri Lanka. Gorgeous.

@relentless-red said
Had curried shark in the north of Sri Lanka. Gorgeous.

I bought a whole dogfish once. Tastes great, but a pain (literally) to skin.