14 Nov '19 17:43>
@very-rusty saidI Think there's a 6 or 7 hour difference.
ok, this is what I see on my screen 14 Nov '19 13:36...We are in different time zones of course!!!
-VR
@very-rusty saidI Think there's a 6 or 7 hour difference.
ok, this is what I see on my screen 14 Nov '19 13:36...We are in different time zones of course!!!
-VR
@ghost-of-a-duke saidMy two cups of 'latte' in the morning are lovely. Then I seem to forget about coffee until the next morning.
I've cut down from around 10 a day.
😲
@torunn saidI could never forget about coffee.
My two cups of 'latte' in the morning are lovely. Then I seem to forget about coffee until the next morning.
@ghost-of-a-duke saidI guess that's where the wine comes in... 🙂
I could never forget about coffee.
😀
@ghost-of-a-duke saidIs it bad to drink 10 cups of coffee a day?
I've cut down from around 10 a day.
😲
@ghost-of-a-duke saidYes, that is what I took from it also. So my 2 XLarge is ok, I really thought it was too much.
@Very-Rusty
Always better to err on the side of moderation. Nothing in excess.
@caesar-salad saidDespite having a Japanese wife, I can't stand green tea.
Green tea with some Typhoo X and sugar.
@ghost-of-a-duke saidI just knew you didn't have great taste! 😛 😉
Despite having a Japanese wife, I can't stand green tea.
Last time we visited Japan green tea was the flavouring in just about everything (including icecream) and it put me off the taste.
@ghost-of-a-duke saidI drink it very weak, get 4 mugs from a pot with a single tea bag.
Despite having a Japanese wife, I can't stand green tea.
Last time we visited Japan green tea was the flavouring in just about everything (including icecream) and it put me off the taste.
@torunn saidWhat are you putting in your so-called 'latte'? 😉
My two cups of 'latte' in the morning are lovely. Then I seem to forget about coffee until the next morning.
@caesar-salad saidcold brewed then nuked hot drinker of fair trade fascinated by monsooned malabar coffee
I think I'll have some Monsooned Malabar coffee. This is a style of coffee that used to happen accidentally (to the beans) because of the weather in India, but now the process is done deliberately for the effect on the beans and the milder character of the brew.