19 Jun '21 15:48>
So here we have a nice article with good science done:
https://medicalxpress.com/news/2021-06-biological-links-red-meat-colorectal.html
In short they find that the consumtpion of red meat leads to the alkylation damage (in fact it is the nitroso-compounds found there which cause the effect).
It seems that 150 g/day red meat is a level where you can expect this to happen (depending on your personal condition of course).
Lets see if there will be some follow up for that.
https://medicalxpress.com/news/2021-06-biological-links-red-meat-colorectal.html
In short they find that the consumtpion of red meat leads to the alkylation damage (in fact it is the nitroso-compounds found there which cause the effect).
It seems that 150 g/day red meat is a level where you can expect this to happen (depending on your personal condition of course).
Lets see if there will be some follow up for that.